Rockfish

Owned by Westcountry celebrity chef Mitch Tonks, the Rock Fish seafood restaurants have the motto “Tomorrow’s fish are still in the sea”.

The Exeter restaurant is in a stunning location right on the Quayside with a great outdoor terrace for the summer months, as well as a log-burner inside to keep the venue nice and cosy during the winter.

Amongst the treats at this consistently award-winning restaurant are sustainably sourced and locally landed (at Brixham) seafood, often cooked within hours of being caught. From your table by the Quayside enjoy simple, relaxed, ingredient-driven quality food for the whole family.

Dog’s are welcome (they have treats and water available at all times), while the kids will love the special packs that focus on sustainability.